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Ritson Christopher Practical Ethics for Food Professionals. in Research, Education and the Workplace


This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

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Jane Runzheimer Medical Ethics For Dummies


A practical, insightful guide to the moral and ethical standards of healthcare Succeeding in the healthcare field means more than just making a diagnosis and writing a prescription. Healthcare professionals are responsible for convincing patients and their family members of the best course of action and treatments to follow, while knowing how to make the right moral and ethical choices, and so much more. Unlike daunting and expensive texts, Medical Ethics For Dummies offers an accessible and affordable course supplement for anyone studying medical or biomedical ethics. • Follows typical medical and biomedical ethics courses • Covers real ethical dilemmas doctors, nurses and other healthcare workers may face • Includes moral issues surrounding stem cell research, genetic engineering, euthanasia, and more Packed with helpful information, Medical Ethics For Dummies arms aspiring medical professionals with the philosophical and practical foundation for advancing in a field where critical ethical and moral decisions need to be rapidly and convincingly made.

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Dhavamany Napoleon, Mohandas Praneesh Research Ethics in Computer Science


This book is designed in the light of the new guidelines of research. The 21st century is an era of globalization and technology which occupies the prime position. In this context, writing a text book on "Research Ethics in Computer Science" assumes special significance because of its importance and relevance to science and technology. We have endeavored to acquaint the readers with the tools, techniques, applications and challenges existing in the area of Computer Science. Matter in this book is the outcome of the hands-on research experience. This book is helpful for the Researchers in the field of Computer Science with theory and applications. The analysis should help shed some light on this new and exciting research and should be especially useful to professionals in Computer Science in the field of Image Processing and Remote Sensing.

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Jennifer Berton D. Ethics for Addiction Professionals


Guidance for addiction counselors in understanding and applying ethical standards Filled with proven strategies to help you examine your current practice for ethical snags and refresh your ethical thinking, Ethics for Addiction Professionals leads you in examining, building, and rebuilding aspects of your ethical practice with the goal of helping you become the strongest clinician possible—ethically speaking.Up-to-date and comprehensive, this practical guide examines real-life examples of ethical issues in clinical practice and illustrates potential pitfalls and the actions needed when faced with dilemmas. Helping addiction counselors learn how to deal with and apply ethical standards, Ethics for Addiction Professionals explores the gray area of common dilemmas and provides guidelines on how to determine the best course of action when the best course is unclear. Covers basic principles that affect current ethical concerns and dilemmas Includes illustrative real-world case studies Features well-defined professional codes of ethics Treats ethics as a set of guidelines designed to protect the client, the clinician, and the profession as a whole

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Jacqueline Beckley H. Sensory and Consumer Research in Food Product Design Development


During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and marketing research, leading first to a culture promoting the expert and then evolving into the systematic acquisition of consumer-relevant information to build businesses. Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by business leaders from both the research development and business development perspective. This popular volume, now in an updated and expanded second edition, presents a unique perspective afforded by the author team of Moskowitz, Beckley, and Resurreccion: three leading practitioners in the field who each possess both academic and business acumen. Newcomers to the field will be introduced to systematic experimentation at the very early stages, to newly emerging methods for data acquisition/knowledge development, and to points of view employed by successful food and beverage companies. The advanced reader will find new ideas, backed up by illustrative case histories, to provide another perspective on commonly encountered problems and their practical solutions. This book is aimed at professionals in all sectors of the food and beverage industry. Sensory and Consumer Research in Food Product Design and Development is especially important for those business and research professionals involved in the early stages of product development, where business opportunity is often the greatest.

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ASME Unwritten Laws of Ethics and Change in Engineering


This new book is based on two popular ASME online self-study courses. Part 1 covers Ethics For Engineers: Doing the Right Thing When No One is Looking, and Part 2 is on Changing Organizational Culture. Practical case studies and real-world examples are included.It is intended for early career engineers and other practicing professionals to address non-technical topics that are often "not taught in school."

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Gaston Ares Mathematical and Statistical Methods in Food Science Technology


Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

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Colin Rees Rapid Research Methods for Nurses, Midwives and Health Professionals


Rapid Research Methods for Nurses, Midwives and Health Professionals is designed to help you find and understand the meaning of key research terminology and, more importantly, develop your knowledge of some of the essential ideas and concepts they describe. This A-Z dictionary of terms is a collection of over 200 entries with a definition of each word put in context with additional tips on its use in assignment work. Alphabetically arranged in an accessible, reader-friendly format, this book: Answers a clear demand for a practical, fast and concise introduction to the key ideas, concepts and methods in nursing and healthcare research Provides students with fast and accessible information designed for revision and writing research-based assignments Demystifies a field of study that students often find daunting

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Auldeen Alsop Continuing Professional Development in Health and Social Care. Strategies for Lifelong Learning


All allied health and social care professionals are required to engage in Continuing Professional Development (CPD) in order to systematically maintain, improve and broaden their knowledge and skills and so develop the personal qualities and attributes required in their working lives. Extensively updated and revised, this second edition now reflects the latest regulatory requirements of health and social care professionals in the UK, and addresses the needs of health professionals working worldwide, including social workers who are now regulated in the UK by the Health and Care Professions Council (HCPC). In addition, new chapters address the specific needs of support workers and students of the relevant professions. The book discusses the theoretical basis for maintaining competence and offers practical guidance on how to develop a strategy for professional and career development. Ways of developing and maintaining a portfolio and of creating a profile to meet regulatory body requirements are addressed, and there is an emphasis on the development of learning skills, skills of reflection and critical evaluation as central to the CPD process. Attention is given to the specific needs of those professionals working directly with service users in practice, those holding managerial positions, employed in education and undertaking research. The second edition of this practical guide provides invaluable advice for successful continuing professional development for health and social care professionals at all stages of their career. • Provides practical guidance on strategies for lifelong learning and continuing professional development • Addresses the very latest CPD and regulatory requirements for health and social care professionals • Includes specific CPD strategies for students and support workers as well as professionals employed in practice, management, education and research

3919.88 РУБ

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Stephen J. A. Ward Radical Media Ethics. A Global Approach


Radical Media Ethics presents a series of innovative ethical principles and guidelines for members of the global online media community. Offers a comprehensive new way to think about media ethics in a new media era Provides guiding principles and values for practising responsible global media ethics Introduces one of the first codes of conduct for a journalism that is global in reach and impact Includes both philosophical considerations and practical elements in its establishment of new media ethics guidelines

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Phil Reed Interventions for Autism. Evidence Educational and Clinical Practice


Providing a vital link between theory and practice, this unique volume translates the latest research data on the effectiveness of interventions for Autism Spectrum Disorder (ASD) into practical guidance for education professionals working with ASD pupils. Reformulates new research data on interventions for ASD into guidance for professionals, drawing on the author’s in-depth academic knowledge and practical experience Offers a comprehensive review of up-to-date evidence on effectiveness across a wide range of interventions for ASD Focuses on environmental factors in understanding ASD rather than outdated ‘deficit’ approaches, and discusses key issues in education provision such as inclusion

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Felix Sharipov Rarefied Gas Dynamics. Fundamentals for Research and Practice


Aimed at both researchers and professionals who deal with this topic in their routine work, this introduction provides a coherent and rigorous access to the field including relevant methods for practical applications. No preceding knowledge of gas dynamics is assumed.

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Practical Ethics for Food Professionals: Ethics in ...

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace (Institute of Food Technologists Series) (English Edition) eBook: J. Peter Clark, Christopher Ritson: Amazon.de: Kindle-Shop

Ritson christopher practical ethics for food professionals in research. Download Practical Ethics for Food Professionals: Ethics ...

By J. Peter Clark, Christopher Ritson. This booklet deals a pragmatic consultant to the main urgent moral matters confronted by way of these operating in foodstuff production and linked industries.

Practical Ethics for Food Professionals edited by J. Peter ...

J. Peter Clark (photo left) and Christopher Ritson recognize that business and agricultural colleges have increased their emphasis on teaching ethics and values.

Practical Ethics for Food Professionals | Wiley Online Books

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries.

J. Peter Clark & Christopher Ritson: Practical Ethics for ...

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries.

Practical ethics for the food professionals : ethics in ...

Get this from a library! Practical ethics for the food professionals : ethics in research, education and the workplace. [J Peter Clark; Christopher Ritson;] -- This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ...

Practical Ethics for Food Professionals: Ethics in ...

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace (Institute of Food Technologists Series) | J. Peter Clark, Christopher Ritson | ISBN: 9780470673430 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon.

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“I highly recommend the groundbreaking and very approachable book Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace edited by J. Peter Clark and Christopher Ritson, to any academics, teachers, and students in any food related and agricultural program, business leaders in the food industry, primary agricultural producers, public policy makers, and ...

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Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace (Institute of Food Technologists Series) (English Edition) eBook: J. Peter Clark, Christopher Ritson: Amazon.de: Kindle-Shop

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Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace (Institute of Food Technologists Series) | J. Peter Clark, Christopher Ritson | ISBN: 9780470673430 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon.

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Practical Ethics for the Food Professionals Ethics in Research, Education and the Workplace by Editor: Christopher Ritson, J. Peter Clark 298 Pages, Published 2013 by John Wiley & Sons ISBN-13: 978-1-118-50642-4, ISBN: 1-118-50642-1

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C. Neal Stewart, Jr. Research Ethics for Scientists. A Companion Students


Research Ethics for Scientists is about best practices in all the major areas of research management and practice that are common to scientific researchers, especially those in academia. Aimed towards the younger scientist, the book critically examines the key areas that continue to plague even experienced and well-meaning science professionals. For ease of use, the book is arranged in functional themes and units that every scientist recognizes as crucial for sustained success in science; ideas, people, data, publications and funding. These key themes will help to highlight the elements of successful and ethical research as well as challenging the reader to develop their own ideas of how to conduct themselves within their work. Tackles the ethical issues of being a scientist rather than the ethical questions raised by science itself Case studies used for a practical approach Written by an experienced researcher and PhD mentor Accessible, user-friendly advice Indispensible companion for students and young scientists

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David Wright Communication Practices in Engineering, Manufacturing, and Research for Food Water Safety


This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners

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Kilara Arun Dairy Ingredients for Food Processing


The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teaching and research in food science; regulatory personnel; food equipment manufacturers; and technical specialists engaged in the manufacture and use of dairy ingredients. Special features: Contemporary description of dairy ingredients commonly used in food processing operations Focus on applications of dairy ingredients in various food products Aimed at food professionals in R&D, QA/QC, manufacturing and management World-wide expertise from over 20 noted experts in academe and industry

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Sangam Shrestha Water-Energy-Food Nexus. Principles and Practices


Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers. Volume highlights include: Contributions to the global debate on water-energy-food nexus Examples of the nexus approach in practice from different regions of the world Perspectives on the future of the nexus agenda Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies.

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Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity


A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.

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Christopher Panza Ethics For Dummies


An easy-to-grasp guide to addressing the principles of ethics and applying them to daily life How do you define «good» versus «evil?» Do you know the difference between moral «truth» and moral relativity? Whether or not you know Aristotle from Hume, Ethics For Dummies will get you comfortable with the centuries-old study of ethical philosophy quickly and effectively! Ethics For Dummies is a practical, friendly guide that takes the headache out of the often-confusing subject of ethics. In plain English, it examines the controversial facets of ethical thought, explores the problem of evil, demystifies the writings and theories of such great thinkers through the ages as Aristotle, Confucius, Descartes, Kant, Nietzsche, and so much more. Provides the tools to tackle and understand todays important questions and ethical dilemmas Shows you how to apply the concepts and theories of ethical philosophy to your everyday life Other title by Panza: Existentialism For Dummies Whether youre currently enrolled in an ethics course or are interested in living a good life but are vexed with ethical complexities, Ethics For Dummies has you covered!

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Wayne Visser, Ileana Magureanu, Karina Yadav The CSR International Research Compendium. Volume 2 - Environment


In this 610 page Compendium, CSR International has compiled summaries of the best research on corporate sustainability, social responsibility and business ethics since 2009. This second volume on Environment profiles over 500 research publications between 2009 and 2014 - including practitioner reports, market surveys and academic papers - from over 80 authors and more 400 organisations. Specifically, it contains research abstracts on the following environment-related topic areas: Sustainable Development and the Green EconomySustainability PracticesSustainable Resource UsePrevention of PollutionClimate ChangeProtection of the Environment and BiodiversitySectoral ApproachesWe believe this Compendium will serve as an invaluable resource for academics, students, researchers and professionals around the world who share our interest and passion for social responsibility, sustainability, business ethics and corporate accountability.

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Scott James M. An Introduction to Evolutionary Ethics


Offering the first general introductory text to this subject, the timely Introduction to Evolutionary Ethics reflects the most up-to-date research and current issues being debated in both psychology and philosophy. The book presents students to the areas of cognitive psychology, normative ethics, and metaethics. The first general introduction to evolutionary ethics Provides a comprehensive survey of work in three distinct areas of research: cognitive psychology, normative ethics, and metaethics Presents the most up-to-date research available in both psychology and philosophy Written in an engaging and accessible style for undergraduates and the interested general reader Discusses the evolution of morality, broadening its relevance to those studying psychology

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Wayne Visser, Ileana Magureanu, Karina Yadav The CSR International Research Compendium. Volume 1 - Governance


In this 550 page Compendium, CSR International has compiled summaries of the best research on corporate sustainability, social responsibility and business ethics since 2009. This first volume on Governance profiles over 450 research publications between 2009 and 2014 - including practitioner reports, market surveys and academic papers - from over 300 authors and more 250 organisations. Specifically, it contains research abstracts on the following governance-related topic areas: • Accountability • Transparency• Ethical Behaviour• Responsible Investment• Stakeholder Interests • Fair Operating PracticesWe believe this Compendium will serve as an invaluable resource for academics, students, researchers and professionals around the world who share our interest and passion for social responsibility, sustainability, business ethics and corporate accountability.

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Andrea Natale Cardiac Arrhythmia Management. A Practical Guide for Nurses and Allied Professionals


Cardiac Arrhythmia Management: A Practical Guide for Nurses and Allied Professionals provides a much-needed resource for nurses and other professionals who work directly with patients being treated for cardiac arrhythmias. Comprehensive in scope, the book covers cardiac arrhythmia conditions and the issues surrounding implantable devices from implant surgery to remote monitoring and troubleshooting. Edited by a team of doctors and nurses, the book addresses key patient management issues in a practical way. Fundamentals for understanding the anatomy and physiology of cardiac arrhythmias and the technology behind cardiac devices are covered in preliminary chapters followed by more specific chapters devoted to cardiac conditions and treatments. Both novices and experienced health professionals will find the book useful and easy to use on a day-to-day basis.

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Christopher Culp L. Risk Transfer. Derivatives in Theory and Practice


Based on an enormously popular «derivative instruments and applications» course taught by risk expert Christopher Culp at the University of Chicago, Risk Transfer will prepare both current practitioners and students alike for many of the issues and problems they will face in derivative markets. Filled with in-depth insight and practical advice, this book is an essential resource for those who want a comprehensive education and working knowledge of this major field in finance, as well as professionals studying to pass the GARP FRM exam. Christopher L. Culp, PhD (Chicago, IL), is a Principal at CP Risk Management LLC and is also Adjunct Professor of Finance at the University of Chicago. He is the author of Corporate Aftershock (0-471-43002-1) and The ART of Risk Management (0-471-12495-8).

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Suvendu Bhattacharya Conventional and Advanced Food Processing Technologies


Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

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